Breakfast & Brunchbellyfull
Strawberry Cream Cheese
This homemade Strawberry Cream Cheese is light and fluffy with the perfect balance of sweet and tangy flavors. It's so easy to make with just 4 ingredients and great to enjoy on bagels, toast, or muffins for a quick breakfast treat!
👥 12 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Wash and fully dry the strawberries, remove the stems, and give them a rough chop (you should end up with a 1/2 cup.) Transfer to a medium bowl and crush the chopped strawberries using a potato masher or fork.
2
In a separate bowl, using a handheld electric mixer, blend together cream cheese, powdered sugar, and salt until the cream cheese is fluffy. Scrape down the sides of the bowl.
3
Add in the mashed strawberries; continuing beating until incorporated, light, and fluffy.
4
Enjoy as desired.
Nutrition Facts
calories
78 kcal
fat Content
7 g
serving Size
2 tablespoons
fiber Content
0.1 g
sugar Content
3 g
sodium Content
59 mg
protein Content
1 g
cholesterol Content
19 mg
carbohydrate Content
4 g
saturated Fat Content
4 g
unsaturated Fat Content
2.3 g
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