Dessertschocolatewithgrace
Strawberry Coulis
Strawberry Coulis is an elegant sister to the classic strawberry sauce. It's a silky smooth, vibrant dessert sauce that is made in mere minutes.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- wooden spoon
- bowl
- strainer
📝 Preparation Steps
1
Combine the berries, sugar, and lemon juice in a saucepan over medium heat. Stir continuously while the sugar melts and the mixture comes to a boil.
fresh lemon juice1 tablespoon
2
Reduce the heat to medium-low and continue cooking for about ⏱️ 8-10 minutes, until the strawberries are soft. Use a wooden spoon or a potato masher to smash the berries a bit as they cook.
fresh strawberries (trimmed and quartered)16 ounces
3
Place a fine mesh strainer over a large bowl and carefully pour the hot mixture through the sieve. Press down on the cooked berries in the strainer with a wooden spoon to extract as much of the sauce as possible.
4
Cool completely before transferring the sauce to an airtight container and storing it in the refrigerator.
Nutrition Facts
calories
51 kcal
fat Content
0.2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
1 mg
protein Content
0.4 g
carbohydrate Content
13 g
saturated Fat Content
0.01 g
unsaturated Fat Content
0.13 g
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