halfbakedharvest4.6
Strawberry Cornmeal Cake with Buttermilk Glaze
This strawberry cake is a real show stopper!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
- ●mixing bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350 degrees F. Grease one 10-12 inch cast iron skillet or cake pan. 2. In a large mixing bowl, beat together the butter, brown sugar, honey, buttermilk, lemon zest and vanilla until combined about ⏱️ 5 minutes. Add the eggs, one at time, beating after each until incorporated. Add the flour, cornmeal, baking powder, and salt and beat until combined. Fold in the strawberries. 3. Pour the batter into the prepared pan.4. Bake for ⏱️ 25-30 minutes or until the cake is golden and a toothpick inserted into the center comes out clean. Be careful not to over bake.5. To make the glaze, whisk the powdered sugar and buttermilk together until combined. 6. Drizzle the glaze over the cake. Slice and serve slightly warm. Enjoy!
lemon zest2 teaspoonseggs2baking powder2 teaspoonsfresh strawberries, halved2 cups
Nutrition Facts
calories
404 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
30 g
sodium Content
186 mg
protein Content
6 g
cholesterol Content
73 mg
carbohydrate Content
61 g
saturated Fat Content
8 g
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