Dessertscrazyforcrust
Strawberry Cookies Recipe
Perfect strawberry cookies with tons of strawberry flavor in every bite using freeze dried strawberries. This is an easy recipe, freezable and so soft and chewy.
👥 18 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 20 min🔥 Cook: 12 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●food processor
- ●pan
📝 Preparation Steps
1
Preheat oven to 350°F. Line 2 cookie sheets with parchment paper or silicone baking mats.
2
Whisk flour, baking soda, cream of tartar, and salt in a small bowl. Set aside.
3
Place freeze dried strawberries in a food processor and pulse until they’re a fine powder. A few small pieces is fine, but get as much into a powder as you can. Set aside.
4
Cream butter and sugar until fluffy, ⏱️ 1-2 minutes (using a hand mixer or stand mixer fitted with the paddle attachment).
5
Mix in egg and then mix in the strawberry powder. Slowly mix in flour mixture.
large egg1
6
Scoop 1-tablespooon or 2-tablespoon balls of cookie dough and place on cookie sheets, 2-inches apart. Roll between your palms to make them a nice cohesive ball.
7
Bake approximately ⏱️ 10-14 minutes or until the edges are light golden brown and they’re no longer glossy on top.
8
Cool slightly before removing from the pans.
9
Store in an airtight container for several days or freeze for several months.
Nutrition Facts
calories
155 kcal
fat Content
8 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
9 g
sodium Content
160 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
29 mg
carbohydrate Content
19 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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