budgetbytes4.9
Strawberry Cookies
Strawberry cookies are tender, sweet, and full of fresh strawberry flavor. These cookies are the real deal—no artificial colors or flavors!
👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●whisk
- ●bowl
- ●mixing bowl
- ●baking sheet
📝 Preparation Steps
1
Toss
2
Preheat the oven to 350°F. Toss the diced strawberries and lemon juice together and let them sit while you prep the rest of the cookie dough.
fresh strawberries (brunoised (diced very small) $2.13*)1 cuplemon juice ($0.02)1 tsp
3
Cream the butter and sugar
4
Cream both sugars and room-temperature butter together using your hand mixer on low speed.
5
Whisk
6
Add the egg and vanilla extract to the creamed butter and sugars. Whisk or mix on low until consistent.
large egg ($0.27)1vanilla extract ($0.65)1 tsp
7
Make the dough
8
Then, add the flour, salt, and baking powder to a mixing bowl and whisk dry ingredients together. Adding a spoonful or so at a time, slowly mix in all of your dry ingredients with the wet ingredients until a consistent dough forms.
baking powder ($0.04)1 tsp
9
Fold in the strawberries
fresh strawberries (brunoised (diced very small) $2.13*)1 cup
10
Strain the strawberries, discarding the juice.** Gently fold in strawberries and white chocolate chips into the cookie dough.***
fresh strawberries (brunoised (diced very small) $2.13*)1 cup
11
Bake
12
With a 2-ounce scoop, drop cookie dough balls 2-3 inches apart on a parchment-lined baking sheet and bake in the preheated oven for ⏱️ 20-25 minutes, depending on how crispy or chewy you like your cookies!
Nutrition Facts
calories
207 kcal
fat Content
7 g
serving Size
1 cookie
fiber Content
1 g
sodium Content
228 mg
protein Content
2 g
carbohydrate Content
34 g
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