Dessertschocolatewithgrace
Strawberry Coffee Cake
Buttery sweet coffee cake layered with juicy strawberries and topped with a crunchy, pecan and brown sugar topping adds up to a dessert that you'll want to make all summer long.
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 30 min🔥 Cook: 50 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- pan
- oven
- whisk
- knife
📝 Preparation Steps
1
Filling Instructions
2
Combine the strawberries with ½ cup of sugar, lemon juice, and cornstarch in a medium-sized pot. Cook over medium heat until thickened, about ⏱️ 3-4 minutes. Remove from the heat and let the sauce cool to room temperature.
fresh strawberries (washed, stems removed,and quartered)16 ounces½ cup sugarsugar1 cup¾ cup light brown sugarfresh lemon juice1 tablespooncornstarch2 tablespoons
3
Topping Instructions
4
In a small bowl, combine the brown sugar, pecans, and cinnamon. Mix with a fork and set aside.
½ cup sugarsugar1 cup¾ cup light brown sugarground cinnamon1 teaspoon
5
Cake Instructions
6
Preheat the oven to 350℉. Grease a 10-inch pan with butter or line it with parchment paper. Combine the butter and 1 cup of sugar in a large bowl and beat with an electric mixer until fluffy. Add the eggs, one at a time, beating well between each egg.
½ cup sugarsugar1 cup¾ cup light brown sugareggs2
7
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add half of the dry ingredients to the wet ingredients and beat to combine.
baking powder1 teaspoonbaking soda1 teaspoon
8
Add the sour cream and almond extract and beat again. Add the remaining dry ingredients and beat once more, just until combined.
sour cream8 ouncesalmond extract1 teaspoon
9
Spread half of the batter in the prepared pan. Spoon the strawberry sauce over the batter and spread evenly to the edges of the pan.
10
Drop the remaining batter by spoonfuls over the strawberry sauce. Spread gently with a knife to cover most of the strawberry sauce. Sprinkle the topping over the cake.
11
Bake for ⏱️ 50 minutes. Remove from the oven and cool completely before slicing.
Nutrition Facts
calories
390 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
41 g
sodium Content
306 mg
protein Content
4 g
trans Fat Content
0.3 g
cholesterol Content
59 mg
carbohydrate Content
60 g
saturated Fat Content
7 g
unsaturated Fat Content
7 g
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