therecipecritic
Strawberry Coconut Cream Cake with Coconut Cream Cheese Frosting
A delicious and moist strawberry coconut cream cake with an amazing coconut cream cheese frosting!
👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
prepare
2
Preheat the oven to 350 degrees Fahrenheit and grease the bottom and sides of two 9-inch round cake pans with non-stick cooking spray.
3
mix
4
In a large bowl combine 1 (13.25-ounce) strawberry cake mix, ½ cup softened unsalted butter, ¾ cup canned coconut milk, ½ cup water, and 3 large eggs until incorporated. Mix on high for ⏱️ 2 minutes using an electric hand mixer then pour the batter into the prepared pans.
large eggs3
5
bake
6
Bake for ⏱️ 30-35 minutes or until toothpick inserted in the center comes out clean. Cool completely.
7
mix
8
In a large bowl, combine 1 (8-ounce) package cream cheese, and ½ cup unsalted butter. Mix with an electric hand mixer until smooth and creamy. Add 4 cups powdered sugar and mix. Add 1 teaspoon coconut extract and 2-3 tablespoons heavy cream. Mix until combined.
cream cheese, (softened)1 (8-ounce) packagepowdered sugar4 cupscoconut extract1 teaspoon-3 tablespoons heavy cream2
9
serve
10
Garnish with coconut flakes if desired and enjoy!
Nutrition Facts
calories
265 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
30 g
sodium Content
19 mg
protein Content
2 g
trans Fat Content
0.5 g
cholesterol Content
68 mg
carbohydrate Content
31 g
saturated Fat Content
10 g
unsaturated Fat Content
5 g
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