thepioneerwoman4.4
Strawberry Cobbler
This easy strawberry cobbler is the perfect summer dessert! A simple one-bowl batter is baked with a sweet strawberry topping.
👥 8 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 12 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●oven
- ●bowl
- ●whisk
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 350°. Add the butter to a 10-inch cast iron skillet; place in the oven for ⏱️ 5 minutes or until the butter is completely melted, swirling the pan occasionally. Remove from the oven and set aside.
2
Whisk together 1 cup of the sugar with the flour and milk in a medium bowl. Whisk together the remaining 1/4 cup of sugar and the cornstarch in another medium bowl. Add the strawberries and lemon juice to the cornstarch mixture, stirring to combine.
3
Pour the batter into the melted butter in the cast iron skillet; do not stir. Spoon the strawberry mixture and any juices left in the bowl evenly over the batter, without stirring.
4
Place the skillet on a foil-lined baking sheet and bake on the middle oven rack until golden brown and bubbly, 60 to ⏱️ 75 minutes. Let cool on a wire rack at least ⏱️ 15 minutes before serving with vanilla ice cream, if you like.
Vanilla ice cream, for serving
Nutrition Facts
calories
361 Calories
fat Content
14 g
fiber Content
3 g
sugar Content
41 g
sodium Content
299 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
37 mg
carbohydrate Content
55 g
saturated Fat Content
8 g
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