Dessertscookiesandcups
Strawberry Cobbler
This strawberry cobbler is easy to make with fresh or frozen strawberries, and it bakes up golden and bubbly in about an hour. The perfect summer dessert!
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min🔥 Cook: 1h 15m👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- saucepan
- bowl
- microwave
📝 Preparation Steps
1
Preheat your oven to 350°F. Coat a 2-quart baking dish with non-stick spray. Set aside.
2
In a medium saucepan over medium heat, combine the sliced strawberries, lemon juice, and 1/2 cup of granulated sugar. Cook and stir occasionally just until the sugar is dissolved. Pour this mixture into the prepared baking dish.
strawberries, cleaned and sliced* see note1 poundgranulated sugar, divided1 cup
3
In a medium bowl, combine the remaining 1/2 cup of granulated sugar, flour, and 1/2 cup of the butter using a pastry cutter or fork. The mixture will be crumbly, resembling a crumb topping. Sprinkle this on top of the strawberries.
granulated sugar, divided1 cupstrawberries, cleaned and sliced* see note1 pound
4
In a microwave-safe bowl, heat the remaining 1/4 cup of butter in the microwave for a few seconds just until it softens, and combine it with the brown sugar. Drop this mixture by the spoonful evenly on top of the flour crumble.
5
Bake for 50 – ⏱️ 60 minutes or until golden brown and bubbly. Serve warm or at room temperature with ice cream or whipped cream.
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