Dessertscarriesexperimentalkitchen
Strawberry Chocolate Mint Sorbet
Strawberry Chocolate Mint Sorbet made with fresh strawberries, simple syrup and chocolate mint leaves is a deliciously refreshing treat on a warm day.
👥 12 Servings⏱️ Prep & Cook: 2h 45m⏳ Prep: 40 min🔥 Cook: 5 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- blender
- food processor
📝 Preparation Steps
1
In a medium saucepan, combine the sugar and water and allow to dissolve over medium heat. Remove from burner and allow to cool.
2
Add the mint leaves and strawberries to a food processor or blender and pulse until smooth; then add to the sugar and water mixture. Mix well.
3
Next, add the strawberry mixture to your already frozen ice cream maker and allow to churn for ⏱️ 30 minutes until it starts to thicken.
4
Place the sorbet in a freezer safe container and allow to chill for at least ⏱️ 2 hours before serving.
Nutrition Facts
calories
141 kcal
fat Content
0.2 g
serving Size
1 g
fiber Content
1 g
sugar Content
35 g
sodium Content
3 mg
protein Content
0.3 g
carbohydrate Content
36 g
saturated Fat Content
0.01 g
unsaturated Fat Content
0.12 g
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