Dessertscrazyforcrust
Strawberry Chocolate Chip Snowball Cookies
I turned my mom's favorite Russian Tea Cake Cookies into strawberry snowball cookies with chocolate chips! This is such an easy recipe and produces a delicate and delicious spring cookie.
👥 4 Servings⏱️ Prep & Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preaheat oven to 350°. Line two cookie sheets with parchment paper.
2
Mix butter, 1/2 cup powdered sugar, and both extracts with an electric mixer until fluffy. Add flour, salt, and food coloring (if using) and mix until the dough comes together. **This will take a minute or two with a stand mixer. If you’re using a hand mixer it can take even longer. Get your hands in there if it’s not mixing up. Eventually it WILL come together like a cookie dough.** Stir in the chocolate chips. If dough is too soft, chill it until you can work it easily with your hands.
3
Scoop 1 tablespoon balls of dough and place on prepared cookie sheet.
4
Bake cookies for ⏱️ 8-10 minutes until bottoms are just slightly brown. Remove from oven and cool for just ⏱️ 5-10 minutes, until you can handle them. Fill a small bowl with powdered sugar and roll each cookie in the sugar until coated. Place on a rack to cool. (Once cookies are cooled, you may want to re-roll them in more powdered sugar.)
Nutrition Facts
calories
75 kcal
fat Content
4 g
serving Size
1 Cookie
sugar Content
5 g
sodium Content
414 mg
protein Content
1 g
cholesterol Content
10 mg
carbohydrate Content
9 g
saturated Fat Content
2 g
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