Dessertscookingwithjanica5.0
Strawberry Chocolate Chip Gelato Recipe
Creamy homemade gelato flavored with fresh strawberries and chocolate chips.
👥 6 Servings⏱️ Prep & Cook: 5h 10m⏳ Prep: 5h🔥 Cook: 10 min👤 Janette Staub📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●pan
- ●bowl
- ●blender
- ●food processor
- ●strainer
📝 Preparation Steps
1
In a medium sized saucepan, whisk together milk, cream, powdered sugar, and cornstarch.
cornstarch1 tablespoon
2
Place the pan over medium heat and continue to whisk constantly for ⏱️ 7-10 min, or until the mixture bubbles and thickens.
3
Remove mixture from heat and whisk in vanilla.
4
Pour mixture into a bowl and cool completely (I put plastic wrap on the surface of the mixture for ⏱️ 2 hours until mixture was cool to the touch).
5
While mixture is cooling, purée the strawberries in a blender or food processor until smooth.
6
After the gelato mixture has cooled, put the purée through a strainer and fold into the mixture (getting rid of as many seeds as possible).
7
Put the now strawberry gelato mixture back into the refrigerator (once again with plastic wrap on the surface) for another ⏱️ 3 hours.
8
Use your ice cream maker to turn the mixture into gelato. I left the mixture churn for ⏱️ 10 min.
9
Add the mini chocolate chips for the last ⏱️ 5 min of churning OR once you have spooned the gelato into a freezer safe container fold them in.
10
Freeze gelato for at least ⏱️ 2 hours before serving.
Nutrition Facts
calories
238 kcal
serving Size
1 serving
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