Dessertsdeliciouslyella
Strawberry Chia Jam
This naturally sweet jam is delicious on toast, porridge or yoghurt. It’s such a versatile base recipe, so feel free to use it with blackberries, blueberries or apricots too.
👥 10 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Place the strawberries, chia seeds and maple syrup into a small pan over a medium-low heat and cook, stirring frequently, for ⏱️ 10 minutes, until the strawberries are mushy and have released their natural juice. Use a fork or masher to crush the berries until you have a smooth consistency.
chia seeds1 tablespoonmaple syrup3 tablespoons
2
Cook for 10 more minutes before removing from the heat and leaving to cool. Store in a covered container in the fridge. This keeps well for up to one month.
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