STRAWBERRY CHIA COCONUT POPSICLES

STRAWBERRY CHIA COCONUT POPSICLES - Light, Nutritious and Delicious

👥 8 Servings⏱️ Prep & Cook: 8h 10m⏳ Prep: 10 min🔥 Cook: 8h👤 Mira Lyubenova📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

In a bowl, combine coconut milk, chia seeds, lemon juice and honey. Mix to combine. Cover and refrigerate for ⏱️ 2 hours.

coconut milk (I used canned)15 ozlemon juice1 tsp

Soak popsicle sticks in hot water for ⏱️ 30 minutes.

popsicle sticks8

Take the popsicle mixture out of the fridge. Add strawberries, stir to combine.

large strawberries (, diced)10

Fill popsicle molds with mixture.

Insert popsicle sticks. Freeze for ⏱️ 8 hours or overnight. You can keep them in the freezer for up to 2 weeks.

popsicle sticks8

To remove ice pops from the molds, run under hot water for ⏱️ 30 seconds and carefully pull them out.

calories

167 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

2 g

sugar Content

9 g

sodium Content

8 mg

protein Content

2 g

carbohydrate Content

13 g

saturated Fat Content

10 g

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