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Strawberry Cheesecake Streusel Muffins
Strawberry Cheesecake Streusel Muffins are going to get you out of bed in the morning! These strawberry muffins are tender and sweet and full of flavor!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat oven to 400 degrees and line a 12 cup muffin pan with cupcake liners. If you don't use cupcake liners, make sure to grease the pan so they will come out easily.
2
In a mixing bowl for the muffin batter, sift together the flour, baking powder, and salt. Set aside. In another bowl, beat the milk, oil, egg and sugar. Stir the dry ingredients in the milk mixture gently but do not overmix. The batter should be slightly lumpy.
baking powder2 teaspoonlarge egg1beaten egg2 Tablespoon
3
For the cheesecake mixture beat the cream cheese, egg, sugar, and vanilla in a bowl until smooth.
cream cheese4 ounceslarge egg1beaten egg2 Tablespoon
4
For the topping, mix together the flour, sugar, and cinnamon. With a fork blend in the butter until it looks like coarse sand.
cinnamon1 teaspoonbutter3 Tablespoon
5
Scoop a tablespoon of the muffin batter into the bottom of each cupcake liner. Sprinkle a few pieces of strawberries and then add about 1/2 tablespoon of the cheesecake mixture. Sprinkle some of the streusel topping on the cheesecake filling, followed by another layer of the muffin batter. Add a few pieces of strawberries on the top and lastly sprinkle with the cinnamon streusel.
cinnamon1 teaspoon
6
Bake for ⏱️ 20-25 minutes or until toothpick inserted comes out clean. Let cool into the pan for ⏱️ 5 minutes and transfer them to a wire rack.
Nutrition Facts
calories
286 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
21 g
sodium Content
172 mg
protein Content
5 g
cholesterol Content
43 mg
carbohydrate Content
40 g
saturated Fat Content
5 g
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