Dessertsbiggerbolderbaking4.5
Strawberry Cheesecake Popsicles
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👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- blender
- food processor
📝 Preparation Steps
1
In the bowl whisk together the cream cheese, yogurt, vanilla and sugar. Set aside
(8oz/225g) cream cheese (at room temperature)1 cupsugar3 tablespoon(3oz/85g) graham cracker crumbs (digestives etc)1 cup
2
In a food processor (or blender), puree the strawberries until no lumps.
3
In a small bowl break cup the graham cracker crumbs until fine crumbs
(8oz/225g) cream cheese (at room temperature)1 cupcup (5oz/142g) yogurt (natural or greek)2/3(3oz/85g) graham cracker crumbs (digestives etc)1 cup
4
Gently fold the cream cheese mix, strawberry puree and cookie crumbs
5
Scoop the mixture evenly into popsicle molds. It is a thick mix so tap it on the counter to move the mix down the mold. Add popsicle sticks to the center of each cup.
(8oz/225g) cream cheese (at room temperature)1 cupcup (5oz/142g) yogurt (natural or greek)2/3(3oz/85g) graham cracker crumbs (digestives etc)1 cup
6
Place into freezer until fully frozen, at least ⏱️ 4 hours.
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