Dessertscolleenchristensennutrition
Strawberry Cheesecake Cookies
These strawberry cheesecake cookies are soft, sweet, and filled with decadent cheesecake flavor! Fruity, creamy, and totally delicious.
👥 9 Servings⏱️ Prep & Cook: 26 min⏳ Prep: 15 min🔥 Cook: 11 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- microwave
📝 Preparation Steps
1
1. Preheat your oven to 375 degrees and line a baking sheet with parchment paper or a non-stick silicone baking mat. Set aside.
2
2. In a medium-sized bowl combine your dry ingredients together; flour, pudding mix, baking soda, baking powder, and salt.
3
3. In a large bowl using electric beaters (or a stand mixer) cream together butter, white sugar, and brown sugar. Do this for about ⏱️ 2 minutes until smooth.
4
4. Now, add in the egg, egg yolk, and vanilla. Mix until just combined.
5
5. Slowly add your dry ingredients (flour mixture) to the wet ingredients (butter and sugar mixture) and beat until mixed well.
6
6. Then, fold in your white chocolate chips. Your dough will be firm- this is good! Now fold in your freeze-dried strawberries until just evenly distributed- mixing them too much will cause a pink dough- keep them in chunks!
7
7. Now make your cheesecake filling: Microwave your cream cheese in a small bowl for ~⏱️ 10 seconds to soften. Then mix in 2 tbsp powdered sugar.
, 3.4 oz box of cheesecake pudding mix1powdered sugar2 tbsp
8
8. Using a cookie scoop or a spoon take ~2 tbsp of cookie dough and form it into a ball, flatten into a disk and set 1 tsp of cream cheese filling on top. Fold up the sides to create a ball, leaving a bit of the cheesecake filling peeping out in the center. Place your ball on the cookie sheet and flatten slightly (~½ way- it can be helpful to wet your hands a bit!) Repeat with remaining cookie dough, leaving ~2 inches of space between the cookies. Make sure you can see strawberry bits.
9
9. Bake your cookies for ⏱️ 11 minutes . Allow to cool fully and enjoy!
Nutrition Facts
calories
295 kcal
fat Content
7 g
serving Size
1 g
fiber Content
1 g
sugar Content
37 g
sodium Content
407 mg
protein Content
4 g
cholesterol Content
51 mg
carbohydrate Content
54 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...