Dessertschefsavvy5.0
Strawberry Cheesecake Cookies
These Strawberry Cheesecake Cookies feature a buttery sugar cookie dough, fresh and tangy strawberries, and dreamy cream cheese for all of the flavors of strawberry cheesecake in a handheld treat!
👥 28 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 18 min🔥 Cook: 12 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- spatula
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line two baking sheets with parchment paper.Add butter and both sugars to a stand mixer with the paddle attachment.Cream for ⏱️ 3 minutes until fluffy and lighter in color.
2
Next add in one egg at a time mixing until incorporated.Add in vanilla.
vanilla1 tbsp
3
In a medium bowl combine the dry ingredients: flour, salt and baking soda. Stir to combine.Add the dry ingredients to the stand mixer on low speed. Mix until it's incorporated and only a few streaks of flour still remain.Fold in the strawberries by hand using a rubber spatula.
baking soda1 tspfresh strawberries1 cup
4
Portion out tablespoon size cookies onto the prepared baking sheet. The dough will be a bit sticky that's ok!Place one cube of cream cheese into the center of each cookie. Cover the cream cheese with a little more cookie dough. Repeat with the remaining cookies.
cold cream cheese, cubed into 28 pieces4 ounces
5
Bake for ⏱️ 10-12 minutes. I look for the edges of the cookies to be set then remove. The cookies will continue to cook on the baking sheet after they are removed from the oven.
Nutrition Facts
calories
154 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
8 g
sodium Content
101 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
35 mg
carbohydrate Content
17 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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