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Strawberry Caprese Salad
This Strawberry Caprese Salad is simple yet stunning! It's healthy, quick, and tastes irresistibly delicious. You'll want extra balsamic glaze to pour onto everything!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- spatula
📝 Preparation Steps
1
For the Balsamic Reduction
2
Boil
3
In a small saucepan, add the balsamic vinegar and bring to a boil. Boil and stir ⏱️ 3-4 minutes or just until liquid is reduced by about half; should be thick and syrup-like.
4
Cool
5
Transfer reduction to a small bowl and let cool to room temp.
6
For the Salad
7
Cut
8
Hull strawberries and slice in half, halve cherry tomatoes, and dice avocado. Squeeze fresh lime juice over avocado cubes to keep fresh.
strawberries (ripe, hulled and halved)1 cupcherry tomatoes (halved)1 cuplarge avocado (semi-ripe, diced and sprinkled with lime juice)1
9
Toss
10
When ready to serve, add all ingredients (except balsamic reduction) to a large platter or bowl, folding very gently with rubber spatula.
11
Garnish
12
Add kosher salt and freshly cracked black pepper to taste. Drizzle with balsamic glaze, sprinkle with almonds if desired, and serve immediately.
kosher salt and freshly cracked black pepper (to taste)
Nutrition Facts
calories
135 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
126 mg
protein Content
5 g
cholesterol Content
15 mg
carbohydrate Content
9 g
saturated Fat Content
3 g
unsaturated Fat Content
6 g
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