Strawberry Cake with Strawberry Frosting

1

To make the strawberry reduction, rinse the berries and pulse in a food processor or blender until pureed. You should have about 2 cups of puree.

(42g) unsalted butter, melted3 tablespoons(10ml) pure vanilla extract2 teaspoons½ cups (285g) granulated sugar1½ cups (350g) all-purpose flour2(5g) salt1 teaspoon(7.5g) baking powder2 teaspoons(452g) full-fat cream cheese or mascarpone cheese, cold16 ouncescups (531ml) heavy whipping cream, cold2 1/4(10ml) pure vanilla2 teaspoonscup (65g) powdered sugar1/2

2

In a medium-sized saucepan cook the puree over medium-low heat. Stir frequently and allow the mixture to come to a slow rolling boil. Continue cooking until it has thickened and reduced to 3/4 cup. This should take about ⏱️ 20-30 minutes. Remove from heat and transfer to a bowl and cool to room temperature.

½ cup (118ml) vegetable oil(42g) unsalted butter, melted3 tablespoons½ cup (120g) sour cream(10ml) pure vanilla extract2 teaspoons½ cups (285g) granulated sugar1½ cups (350g) all-purpose flour2(5g) salt1 teaspoon(7.5g) baking powder2 teaspoons½ cup (118ml) milk(452g) full-fat cream cheese or mascarpone cheese, cold16 ouncescups (531ml) heavy whipping cream, cold2 1/4(10ml) pure vanilla2 teaspoonscup (65g) powdered sugar1/2

3

Preheat the oven to 350°F. Prepare three 8-inch round baking pans line the bottom with parchment paper and grease the sides.

4

In a large mixing bowl combine the wet ingredients: oil, butter, eggs, sour cream and vanilla. Beat until very well combined.

(42g) unsalted butter, melted3 tablespoonslarge eggs3(10ml) pure vanilla extract2 teaspoons(5g) salt1 teaspoon(7.5g) baking powder2 teaspoons(452g) full-fat cream cheese or mascarpone cheese, cold16 ounces(10ml) pure vanilla2 teaspoons

5

Next, beat in the sugar until it’s been well mixed. Then add the strawberry puree and a couple of drops of pink food coloring and beat until well combined.

6

In a separate bowl, combine the remaining dry ingredients. Alternate adding the dry ingredients with the milk, half at a time, and beat just until combined. Then stir the batter with a spatula to ensure it’s well mixed.

7

Divide the batter evenly between the prepared pans, about 1 2/3 cup of batter per pan. Bake at 350°F for ⏱️ 18-20 minutes. Cool completely.

½ cup (118ml) vegetable oil(42g) unsalted butter, melted3 tablespoons½ cup (120g) sour cream(10ml) pure vanilla extract2 teaspoons½ cups (285g) granulated sugar1½ cups (350g) all-purpose flour2(5g) salt1 teaspoon(7.5g) baking powder2 teaspoons½ cup (118ml) milk(452g) full-fat cream cheese or mascarpone cheese, cold16 ouncescups (531ml) heavy whipping cream, cold2 1/4(10ml) pure vanilla2 teaspoonscup (65g) powdered sugar1/2

8

Pulse the freeze-dried strawberries in a food processor and grind into a fine powder.

strawberries, reduced16 ounces(42g) unsalted butter, melted3 tablespoons(10ml) pure vanilla extract2 teaspoons(5g) salt1 teaspoon(7.5g) baking powder2 teaspoons(452g) full-fat cream cheese or mascarpone cheese, cold16 ounces(10ml) pure vanilla2 teaspoons

9

Place your mixing bowl in the freezer or refrigerator for ⏱️ 5-10 minutes before starting.

10

Cut the cream cheese into 1-inch cubes and beat on medium-high speed for ⏱️ 2-3 minutes until cream cheese is smooth and free of lumps. Scrape down the sides of the bowl occasionally. Slowly add in one cup of heavy whipping cream and continue beating until the cream cheese resembles a liquid mixture.

½ cup (118ml) vegetable oil(42g) unsalted butter, melted3 tablespoons½ cup (120g) sour cream(10ml) pure vanilla extract2 teaspoons½ cups (285g) granulated sugar1½ cups (350g) all-purpose flour2(5g) salt1 teaspoon(7.5g) baking powder2 teaspoons½ cup (118ml) milk(452g) full-fat cream cheese or mascarpone cheese, cold16 ouncescups (531ml) heavy whipping cream, cold2 1/4(10ml) pure vanilla2 teaspoonscup (65g) powdered sugar1/2

11

Continue to add the remaining heavy whipping cream and beat on medium-high speed until soft peaks form.

12

Finally, add the powdered strawberries, powdered sugar and vanilla extract and beat until stiff peaks form.

strawberries, reduced16 ounces(42g) unsalted butter, melted3 tablespoons(10ml) pure vanilla extract2 teaspoons(5g) salt1 teaspoon(7.5g) baking powder2 teaspoons(452g) full-fat cream cheese or mascarpone cheese, cold16 ounces(10ml) pure vanilla2 teaspoons

13

Use a cake leveler to cut the domes off the top of the cake. Place a dollop of frosting on your cake board and place the bottom layer of cake on top of that.

14

Place about 2 cups of frosting in a large piping bag fitted with a large open round tip, or simply cut off the end of the piping bag. Pipe a layer of frosting on top of the leveled cake, starting at the outside edge and working your way into the middle. Spread evenly with an offset spatula. Place another layer on top and repeat the frosting with the second layer, then place the final layer on top.

(42g) unsalted butter, melted3 tablespoons(10ml) pure vanilla extract2 teaspoons½ cups (285g) granulated sugar1½ cups (350g) all-purpose flour2(5g) salt1 teaspoon(7.5g) baking powder2 teaspoons(452g) full-fat cream cheese or mascarpone cheese, cold16 ouncescups (531ml) heavy whipping cream, cold2 1/4(10ml) pure vanilla2 teaspoonscup (65g) powdered sugar1/2

15

Use your piping bag to fill in any gaps between the layers and to create a rough crumb coat. Using an offset spatula, wipe away the excess frosting, leaving just enough to coat the outside of the cake. Do not mix your crumb coating frosting back into your icing if it has cake debris in it.

16

Separate out 1 ¼ cups of frosting to decorate with. Use the remaining frosting to decorate the sides. Fill a large piping bag, cut off the edge of the bag and pipe around the outside edge of the cake, working from the bottom up. Gently smooth with an offset spatula. Decorate and garnish with fresh strawberries.

(42g) unsalted butter, melted3 tablespoons(10ml) pure vanilla extract2 teaspoons½ cups (285g) granulated sugar1½ cups (350g) all-purpose flour2(5g) salt1 teaspoon(7.5g) baking powder2 teaspoons(452g) full-fat cream cheese or mascarpone cheese, cold16 ouncescups (531ml) heavy whipping cream, cold2 1/4(10ml) pure vanilla2 teaspoonscup (65g) powdered sugar1/2strawberries, reduced16 ounces

Strawberry Cake with Strawberry Frosting

🥘 Ingredients

🍳 Cookware

📝 Preparation Steps

Nutrition Facts

Reviews & Ratings

Write a Review

Community Feedback0 Reviews