thepioneerwoman5.0
Strawberry Cake
This easy one-layer strawberry cake recipe features sweet berries that melt into the buttery batter.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●spatula
📝 Preparation Steps
1
Stir together the flour, cornmeal, baking powder, baking soda, and salt in a medium bowl. Set aside.
2
Preheat the oven to 350°. Butter a 9-inch deep dish pie plate, and set it aside. Beat 1/2 cup butter and brown sugar until fluffy, about ⏱️ 3 minutes. Add the egg and vanilla, and beat until just combined. Add half of the flour mixture, the buttermilk, then the remaining flour, beating until combined after each addition.
large egg1
3
Spoon the batter into the prepared pie plate; spread in an even layer using the back of a spoon or a spatula. Scatter the berries evenly over the top of the batter; do not press them down. Sprinkle the berries and batter with 2 tablespoons turbinado sugar, if using.
4
Bake until the top is golden brown and a wooden pick inserted into the cake (not a strawberry!) comes out clean, 40 to ⏱️ 45 minutes. Let cool before dusting with powdered sugar and serving with more sliced strawberries, if you like.
Powdered sugar, for servinglb. small strawberries, hulled and halved1/2Sliced strawberries, for serving
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