Breakfast & Brunchcookiesandcups
Strawberry Buttermilk Muffins
These tender and moist strawberry buttermilk muffins studded with fresh, juicy strawberries are the best way to brighten up a breakfast table! Finish them with a creamy glaze for the perfect summertime treat.
👥 12 Servings⏱️ Prep & Cook: 38 min⏳ Prep: 20 min🔥 Cook: 18 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 375°F. Line a muffin tin with liners. Set aside.
2
In a large bowl whisk together flour, baking powder, baking soda, salt, and sugar. Set aside.
3
Whisk together the eggs, vanilla, oil, and buttermilk in a medium bowl. Make a well in the center of dry ingredients and pour in the wet ingredients. Stir to combine.
eggs2buttermilk1 cupmilk2 tablespoons
4
Place the diced strawberries into a bowl and lightly mash the strawberries using a fork or a pastry cutter. The end result should include both strawberry pieces as well as mashed berries. Fold the strawberries into muffin batter.
5
Fill each liner 2/3 full and bake for ⏱️ 15-18 minutes, or until a toothpick inserted into the center comes out clean.
6
Remove the muffins from the tin and allow to cool on a wire rack.
7
To prepare icing, whisk together powdered sugar and milk until smooth. Drizzle glaze on top of muffins.
powdered sugar1 cupbuttermilk1 cupmilk2 tablespoons
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