Dessertscelebratingsweets4.7
Strawberry Buttercream
This beautiful Strawberry Buttercream Frosting is naturally colored and filled with real strawberries. This easy frosting is loaded with flavor and it comes together in minutes. The perfect topping for cake, cupcakes, brownies, and more!
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- bowl
📝 Preparation Steps
1
grind strawberries
2
In a small food processor, blend freeze dried strawberries until they turn into powder. Pour the powder into a fine mesh sieve, discarding the solids and seeds, keeping the fine powder that came through the sieve. Set the powder aside, you should have a scant 1/4 cup.
3
beat butter and sugar
4
With a hand mixer, or stand mixer fitted with the paddle attachment, beat butter until smooth and creamy, scraping down the sides of the bowl and the beater as necessary. Add the powdered sugar, 1/2 a cup at a time, beating until combined.
powdered sugar (sifted if lumpy, plus more if needed)3 cups
5
add remaining ingredients
6
Add freeze dried strawberry powder, vanilla extract, jam, and either 2 tablespoons of milk OR 2 tablespoons strawberry puree. Beat on medium speed until fully combined, being sure to scrape down the sides of the bowl and beater as needed. If necessary, adjust the consistency by adding more powdered sugar to thicken, or more milk or strawberry puree to thin it out.
powdered sugar (sifted if lumpy, plus more if needed)3 cups
Nutrition Facts
calories
223 kcal
fat Content
11 g
serving Size
1 serving
sugar Content
30 g
sodium Content
2 mg
cholesterol Content
30 mg
carbohydrate Content
31 g
saturated Fat Content
7 g
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