Strawberry Butter

This Strawberry Honey Butter is an amazing condiment, perfect for toast, pancakes, muffins, or any baked good. And only takes minutes to whip up!

👥 16 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

In a medium bowl, crush strawberries using a potato masher (you should end up with 1/2 cup); set aside.

Place butter and salt in the bowl of a food processor; pulse a few times until butter is fluffy. Scrape down the sides, if necessary.

Add in the mashed strawberries; pulse several more times until incorporated.

Add in the honey and pulse until incorporated, and light and fluffy.

Leave on the counter for a couple days or transfer to an airtight container and refrigerate until needed (bring to room temperature before serving.)

calories

119 kcal

fat Content

12 g

serving Size

1.5 tablespoons

fiber Content

1 g

sugar Content

5 g

sodium Content

2 mg

protein Content

1 g

cholesterol Content

31 mg

carbohydrate Content

5 g

saturated Fat Content

7 g

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