Dessertscookiesandcups
Strawberry Buckle
This easy strawberry buckle is an old-fashioned dessert made with fresh strawberries and a sweet crumble topping. Baked in a skillet so it's crisp outside and soft and buttery inside!
👥 10 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- skillet
- bowl
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
Grease a 10-inch cast iron skillet (or 10-inch Springform pan) with butter and set aside.
cup butter, room temperature1/2butter, room temperature, cubed6 tablespoons
3
In the bowl of your stand mixer fitted with paddle attachment, mix butter and sugar for ⏱️ 2 minutes on medium speed. Add in the eggs, vanilla, salt, baking powder, and lemon zest. Mix for ⏱️ 1 minute until combined, scraping the sides of the bowl as necessary.
cup butter, room temperature1/2butter, room temperature, cubed6 tablespoonslarge eggs2
4
Turn the mixer to low and add in the flour and milk in alternating increments, beginning and ending with flour, mixing until just combined.
5
Stir in the strawberries and spread into the prepared pan.
strawberries, coarsely chopped1 pound
6
Place all the topping ingredients into a medium bowl. Using a pastry cutter or fork mix ingredients together until they resemble coarse sand. Use your hands to squeeze the mixture into large crumbs. Sprinkle on top of the batter.
7
Bake for ⏱️ 45-50 minutes until a toothpick inserted in the center comes out clean.
8
Dust with powdered sugar, if desired.
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