Breakfast & Brunchclosetcooking
Strawberry Bruschetta with Bacon, Candied Pecans and Goat Cheese with a Balsamic Drizzle
A tasty summer crostini with strawberries, bacon, candied pecans and creamy goat cheese topped with a balsamic drizzle and fresh basil.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Simmer the balsamic vinegar and brown sugar over medium heat until it reduces and thickens, about ⏱️ 5 minutes, and let cool.
brown sugar1 tablespoon
2
Meanwhile, cook the bacon and crumble it.
3
Lightly brush the crostini with oil and toast or grill until lightly golden brown.
oil2 teaspoons
4
Mix the strawberries, bacon, pecans and goat cheese, divide it amongst the crostini, drizzle with the balsamic reduction, garnish with the basil and enjoy.
strawberries, sliced2 cupsbasil, julienned2 tablespoons
Nutrition Facts
calories
Calories 417
fat Content
Fat 11.8g
fiber Content
Fiber 4.1g
sugar Content
Sugars 8.6g
sodium Content
Sodium 797mg
protein Content
Protein 16.6g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 14mg
carbohydrate Content
Carbs 63g
saturated Fat Content
Saturated 3.6g
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