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Strawberry Bruschetta
Strawberry bruschetta with mozzarella cheese and a balsamic reduction drizzled over the top.
👥 15 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●oven
📝 Preparation Steps
1
In a medium bowl, combine the chopped tomatoes, strawberries and basil. Set aside.
medium tomatoes (diced)2
2
In a small sauce pan, over medium heat, mix balsamic vinegar and sugar. Simmer, stirring constantly until it is syrupy. Remove from heat and add 1 tsp olive oil.
sugar1 Tbspolive oil1 tsp
3
Drain any excess juice from the strawberry tomato mixture. Stir in the balsamic vinegar syrup.
4
Preheat the oven for a few minutes on BROIL.
5
Arrange bread slices on a cookie sheet. Top each slice with mozzarella. BROIL in the oven for 2 to ⏱️ 3 minutes, or until the cheese melts.
6
Place the bread slices on a serving platter and spoon the strawberry mixture onto the bruschetta.
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