Breads & Bakingcookiesandcups
Strawberry Bread
This strawberry bread is a soft and moist quick bread recipe glazed with sweet strawberry cream cheese icing. Enjoy a slice for breakfast or dessert!
👥 10 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Coat a 9×5 loaf pan with nonstick spray, and set aside.
2
In a medium bowl mix the chopped strawberries and 2 tablespoons flour, coating strawberries completely. Set aside.
chopped strawberries1 cupcup pureed strawberries1/4flour2 tablespoonscups all purpose flour1 3/4
3
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together until light and fluffy, ⏱️ 1-2 minutes. Add in eggs and vanilla and mix until combined evenly, scraping sides, as necessary.
eggs2
4
Add in baking powder and salt and continue to mix.
baking powder1 teaspoon
5
Turn the mixer to low and add in flour and milk alternately, beginning and ending with flour, mix until the batter is just smooth.
flour2 tablespoonscups all purpose flour1 3/4
6
Fold in the strawberries and pour the batter into the prepared pan.
chopped strawberries1 cupcup pureed strawberries1/4
7
Bake for ⏱️ 45-50 minutes, until the center is set and the toothpick comes out clean.
8
Allow to cool in pan for ⏱️ 10 minutes and then remove from pan and cool on a wire rack.
9
Cream Cheese Icing
10
Mix the pureed strawberries, cream cheese, and powdered sugar together in a medium bowl until smooth. Spread or pipe on top of the bread, allowing it to drip down the sides.
chopped strawberries1 cupcup pureed strawberries1/4powdered sugar1 cup
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