Breads & Bakingcelebratingsweets5.0
Strawberry Bread
Grab some fresh strawberries and whip up a loaf of this delicious Strawberry Bread! This bread bakes up soft and moist, it is filled with diced strawberries, and flavored with vanilla and a splash of almond extract.
👥 10 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
- knife
📝 Preparation Steps
1
Preheat oven to 350°F with a rack in the middle of the oven. Grease a 9x5 loaf pan and set aside.
2
Dry ingredients
3
In a medium bowl, combine flour, baking powder, and salt.
4
Wet ingredients
5
In a separate bowl, whisk oil, sugar, eggs, vanilla, almond extract, and buttermilk. Add the dry ingredients and whisk until combined.
large eggs2
6
Add strawberries
7
In another bowl combine the strawberries and 1 tablespoon flour. Add the strawberries to the batter (reserving a few for the top) and stir with a rubber spatula until combined.
8
Bake
9
Pour batter into prepared loaf pan and smooth the top. Sprinkle the reserved strawberries on top and sprinkle 1 tablespoon of sugar all over the batter. Bake for ⏱️ 45-55 minutes, until a toothpick inserted into the center comes out clean (be careful not to overbake). Rotate the pan halfway through bake time to ensure even browning. Place the pan on a rack to cool for ⏱️ 15 minutes, then carefully remove from the pan and place directly on the wire rack to cool. Note: I like to run a thin knife between the bread and the pan to help it release from the pan easier.
Nutrition Facts
calories
285 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
23 g
sodium Content
91 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
35 mg
carbohydrate Content
39 g
saturated Fat Content
1 g
unsaturated Fat Content
11 g
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