halfbakedharvest4.7
Strawberry Bourbon Crisp
This easy pie is overflowing with sweet strawberries, blackberries, and a double amount of maple butter cookie-crisp on top!
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking dish
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. 2. In a large bowl, toss together strawberries, strawberry jam, maple, cornstarch, cinnamon, bourbon, and vanilla. Spread the fruit out into a 10-12 inch baking dish or cast iron skillet. 3. To make the topping, combine the oats, flour, brown sugar, cinnamon, and salt in a bowl. Add 8 tablespoons butter and cut the butter into the dry ingredients using a fork or pastry cutter. Sprinkle over the fruit. Cover with foil and bake for ⏱️ 30 minutes. 4. Remove the crisp from the oven, remove the foil, and arrange 4 tablespoons butter evenly on top. Drizzle the maple syrup over the butter. Bake another ⏱️ 20-30 minutes. If a crisper topping is desired, broil for ⏱️ 1 minute. 5. Let cool ⏱️ 20-30 minutes, then serve with ice cream.
cornstarch2 tablespoons(1 1/2 sticks) cold salted butter, cubed12 tablespoonsteaspoon cinnamon1/2cinnamon1 teaspoonbrown sugar2 tablespoonsmaple syrup4 tablespoons
Nutrition Facts
calories
237 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...