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Strawberry Blood Orange Marmalade
Strawberry blood orange marmalade features tender citrus slices suspended in bright berry jam. A stunning late winter preserve that combines the best of jam and marmalade in one beautiful jar.
👥 40 Servings⏱️ Prep & Cook: 24h 30m⏳ Prep: 24h🔥 Cook: 20 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●saucepan
📝 Preparation Steps
1
Prepare Blood Oranges
blood oranges (about 6-8 large)2 lbs
2
Wash and scrub oranges. Quarter each orange lengthwise, then slice each quarter crosswise into very thin slices (about 1/8 inch). Remove and discard seeds.
3
Soak Overnight
4
Place sliced oranges in a large bowl and cover with water. Let soak overnight (at least ⏱️ 8 hours) at room temperature to soften peel and reduce bitterness.
water (for simmering (plus more for soaking))2 cups
5
Simmer Citrus
6
Drain soaking water and discard. Transfer orange slices to a large heavy saucepan with 2 cups fresh water. Bring to a boil, reduce to simmer, and cook about ⏱️ 10 minutes until peel is tender and most water has cooked away.
water (for simmering (plus more for soaking))2 cups
7
Add Strawberries and Pectin
strawberries (fresh or frozen, hulled)1 lb
8
Add mashed strawberries and lemon juice to the simmered oranges. Stir in low-sugar pectin until dissolved. Bring to a full rolling boil, stirring constantly. Boil ⏱️ 1 minute.
strawberries (fresh or frozen, hulled)1 lblemon juice (fresh or bottled)2 Tbsp
9
Add Sugar
10
Add sugar all at once, stirring to dissolve. Return to a full rolling boil and boil hard for ⏱️ 1 minute, stirring constantly. Remove from heat and skim foam.
11
Fill Jars
12
Ladle hot marmalade into prepared jars, leaving 1/4 inch headspace. Wipe rims, center lids, and apply bands to fingertip tight.
13
Process in a boiling water bath canner for ⏱️ 10 minutes for half pints, adjusting for altitude. Let stand in canner ⏱️ 5 minutes before removing.
water (for simmering (plus more for soaking))2 cups
Nutrition Facts
calories
43 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
1 mg
protein Content
0.3 g
carbohydrate Content
11 g
saturated Fat Content
0.01 g
unsaturated Fat Content
0.03 g
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