Breads & Bakingcelebratingsweets5.0
Strawberry Biscuits
These Strawberry Biscuits are filled with fresh strawberries and they bake up fluffy and tender with golden edges.
👥 7 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 15 min🔥 Cook: 17 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- spatula
- measuring cup
- pan
- whisk
📝 Preparation Steps
1
Biscuits:
2
Preheat oven to 425°F with a rack in the middle to upper third of the oven. Line a baking sheet with parchment paper and set aside.
3
Dry ingredients
4
In a large bowl, combine flour, granulated sugar, baking powder and salt. Sprinkle the butter pieces over the top. Using your fingertips (or a pastry cutter), work the butter into the flour by rubbing it into small pieces (work quickly, you want the butter to stay cold). Proceed until the mixture resembles a sandy texture with pebble-sized pieces of butter (the pieces of butter will be irregularly shaped; that's fine). Use a fork to stir in the strawberries.
baking powder1 tablespoon
5
Wet ingredients
6
In a glass measuring cup, combine buttermilk, vanilla extract, and almond extract. Pour over the dry ingredients. Stir gently with a rubber spatula until the mixture comes together. If necessary add an extra tablespoon of buttermilk. You want it just come together, but not be too wet. Be careful not to over-mix; stop as soon as no large streaks of flour remain.
7
Place on baking sheet
8
Using two spoons or an ice cream scoop (my preferred method) scoop ⅓ cup portions of dough onto the prepared baking sheet. Keep the dough mounds fairly high, don't flatten them down. Brush the top of each biscuit with a little heavy cream (to help with browning) and sprinkle with coarse sugar.
heavy cream1 tablespoon
9
Bake for ⏱️ 15-20 minutes, until the biscuits are light golden brown and baked through. I rotate the pan once during bake time to ensure even browning. Place the pan on a wire rack to cool for ⏱️ 5 minutes, then remove the biscuits from the pan and cool directly on the rack.
10
Icing:
11
Icing
12
Whisk all ingredients until smooth. Add more powdered sugar to thicken, or more milk to thin. Drizzle over the cooled biscuits.
Nutrition Facts
calories
258 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
245 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
28 mg
carbohydrate Content
38 g
saturated Fat Content
6 g
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