Strawberry Basil Jam

A fresh homemade strawberry jam with a hint of basil!

👥 96 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Bring the strawberries, sugar and lemon juice to a boil over medium-high heat in a large sauce pan.

strawberries, cleaned, hulled, sliced or mashed4 cupssugar7 cupslemon juice2 tablespoons

Mix in the pectin and bring to a hard boil for ⏱️ 1 minute, before removing from heat.

Skin any foam off.

Mix in the basil before poring into sterilized jars and storing in the fridge.

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