loveandlemons5.0
Strawberry Basil French Toast
Delight guests at your spring or summer weekend brunch with this easy strawberry & basil topped French toast. Sweet, surprising, and dairy-free!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
In a small bowl, mix and gently mash the strawberries with a little drizzle of maple syrup. Add the chopped basil. Set aside.
Strawberries (fresh or frozen)Maple syrup
2
Whisk the eggs and almond milk together. Dip bread slices in the egg mixture and stack slices on a plate to let the liquid soak in for a few minutes.
eggs2
3
Heat the coconut oil in a large skillet over medium-low heat and cook slices on each side until golden brown.
Coconut oil, for the pan
4
Top with the strawberry mixture and serve with more maple syrup on the side.
Maple syrup
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