Breakfast & Brunchchocolatewithgrace
Strawberry Banana Pancakes
Fluffy strawberry banana pancakes are great all by themselves, snacked on out of hand, but they get even better with a bit of butter and syrup on top.
👥 20 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- griddle
- whisk
- stove
📝 Preparation Steps
1
Heat an electric griddle to about 325°F or warm a non-stick skillet or griddle pan on the stove to medium heat. Whisk together the eggs, milk, and vanilla.
eggs3milk1 cup
2
Add the dry ingredients and whisk until mostly smooth. Stir in the melted butter, bananas, and strawberries. Pour ¼ cup of batter onto the griddle, leaving 1-2” between each pancake.
¼ cup melted butterbuttermall ripe bananas (mashed about 1½ cups worth)4 ssliced bananasstrawberries (chopped very small)2 cupssliced strawberries
3
Cook for about 3½ minutes, until deeply browned and lightly bubbled on top. Flip the pancakes and cook the second side for about ⏱️ 3 minutes, until golden brown.
4
Serve immediately or place in a basket lined with a tea towel to keep warm until ready to serve.
Nutrition Facts
calories
132 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
177 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
32 mg
carbohydrate Content
22 g
saturated Fat Content
2 g
unsaturated Fat Content
1.3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...