Breads & Bakingcrazyforcrust4.9
Strawberry Banana Bread Recipe
Easy Strawberry Banana Bread - a banana bread made from pancake mix and filled with tons of strawberries and a strawberry glaze on top. Perfect for brunch!
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 30 min🔥 Cook: 50 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 9x5-inch loaf pan with nonstick baking spray (the kind with flour in it) or grease and flour the pan.
2
Add banana to a large bowl. Mash with a fork or potato masher.
3
Add eggs, water, 1 teaspoon vanilla, and oil. Stir.
large eggs2(244g) Krusteaz Pancake Mix2 cups(149g) chopped strawberries1 cup
4
Add sugar and pancake mix. Stir to combine.
5
Gently fold in strawberries. Pour batter into prepared pan.
6
Bake for ⏱️ 40-50 minutes or until a toothpick comes out clean or with just a few crumbs right from the center of the loaf. Cool ⏱️ 15-20 minutes before removing from pan. Cool completely before frosting.
7
Make the glaze: whisk together powdered sugar with 1/2 teaspoon vanilla, strawberry extract (if using), and 2 tablespoons heavy cream. Add more cream as needed for consistency. Add food coloring, if desired. Frost bread. Frosting won't set completely but will get a crust on the outside.
8
Store bread covered for up to 3 days on the counter or freeze unfrosted bread for up to 3 months.
Nutrition Facts
calories
210 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
15 g
sodium Content
122 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
46 mg
carbohydrate Content
23 g
saturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...