Breads & Bakingchewoutloud5.0
Strawberry Banana Bread
Strawberry Banana Bread is beyond delicious; it's moist, tender, and makes perfect use of overripe bananas. Great for breakfast, snack, or dessert!
👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Grease and Flour
2
Preheat oven to 350F, with rack on lower middle. Grease and flour a 8x5" loaf pan*
3
Toss
4
In a bowl, gently toss strawberries with the granulated sugar, coating all strawberries with sugar. Let sit.
fresh strawberries (hulled and sliced)2 cups
5
Whisk
6
In large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
baking powder1 teaspooncinnamon1 teaspoon
7
Beat
8
In separate bowl, beat eggs until slightly foamy. Add vanilla, brown sugar, and melted butter. Add in the macerated strawberries and mashed bananas.
large eggs (room temp)2fresh strawberries (hulled and sliced)2 cupsbananas (very ripe, mashed)2
9
Fold
10
Using rubber spatula, gently fold flour mixture into the egg/butter mixture, just until dry ingredients are moistened.
11
Bake
12
Scrape batter into prepared pan. Bake about ⏱️ 1 hour to 1.⏱️ 5 hours, or until toothpick in center comes out almost clean, with just a few moist crumbs attached.
13
Cool and Slice
14
Let bread cool completely in pan on wire rack prior to slicing. Overnight works best.
Nutrition Facts
calories
256 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
20 g
sodium Content
247 mg
protein Content
4 g
trans Fat Content
0.4 g
cholesterol Content
62 mg
carbohydrate Content
38 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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