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Strawberry Banana Bread
Strawberry Banana Bread is a blend of fresh, juicy strawberries mixed with bananas that make this bread soft and moist in every slice. This is quick and easy bread that your family is going to love!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
prepare
2
Preheat oven to 375 degrees Fahrenheit. Spray two 9 x 5 loaf pans with non-stick cooking spray. Set aside.
3
cream
4
Add ½ cup softened unsalted butter and 1 cup granulated sugar to a large bowl. Using an electric hand mixer, cream together until light and fluffy.
granulated sugar1 cup
5
whisk
6
In a small bowl, beat 2 large eggs using a fork. Add the eggs to the sugar mixture and mix until combined.
large eggs2
7
combine
8
Add 3 ripe mashed bananas to the sugar mixture and mix until combined.
ripe mashed bananas3
9
sift
10
Sift together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Slowly add the sifted flour ingredients to the banana mixture and mix until flour is just combined. DO NOT OVER MIX!
all-purpose flour1 tablespoonbaking soda1 teaspoon
11
fold
12
Toss 1 ½ cups chopped strawberries, with 1 tablespoon all-purpose flour. Fold the floured-covered strawberries into the batter.
all-purpose flour1 tablespoon
13
divide
14
Divide and pour the batter into the prepared loaf pans.
15
bake
16
Bake in the preheated oven for ⏱️ 15 minutes. REDUCE the heat to 350 degrees Fahrenheit and bake for an additional ⏱️ 30 minutes. The bread is done when the edges are slightly brown or until a toothpick inserted into the center comes out clean. Let cool completely before removing from loaf pans.
Nutrition Facts
calories
228 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
202 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
51 mg
carbohydrate Content
34 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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