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Strawberry Balsamic Jam
Ever since I started making my own jams I have been making a strawberry jam every year when the strawberries are in season. With strawberry season now in full swing it was the perfect time
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- oven
📝 Preparation Steps
1
Bring the strawberries, balsamic vinegar and pectin crystals to a boil with high heat in a large pot.
2
Add the sugar.
sugar7 cups
3
Bring to a hard boil for ⏱️ 1 minute.
4
Remove from heat.
5
Stir and skim foam for ⏱️ 5 minutes.
6
Pour into sterilized jars.
7
To sterilize the jars:
8
Wash in hot soapy water.
9
Keep the lids in boiling water until ready to use.
10
Place jars in 225F/110C oven for ⏱️ 10 minutes and keep warm until ready to use.
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