gimmesomeoven5.0
Strawberry Balsamic Chicken
Baked chicken is topped with a fresh and healthy strawberry caprese topping!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Preheat oven to 400 degrees F.
2
Combine chicken breasts and 1/2 cup balsamic in a ziplock bag. Refrigerate for at least ⏱️ 5 minutes, or up to ⏱️ 5 hours. When ready to cook, place chicken in a baking dish and pour the remaining vinegar on top. Season chicken generously with salt and pepper. Bake for ⏱️ 30 minutes, or until chicken is cooked through and no longer pink inside.
salt and pepper
3
Meanwhile, bring the remaining 1/2 cup vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low and simmer for about ⏱️ 10 minutes, or until reduced by half. Remove and set aside.
4
In a small bowl, stir together strawberries, mozzarella and basil to make a caprese topping.
5
When the chicken is ready, transfer to serving dishes. Then top with the strawberry caprese topping, and then drizzle with the reduced balsamic vinegar.
balsamic vinegar (divided)1 cup
6
**For an additional option, you can add the strawberry caprese mixture to the chicken in the baking dish once the chicken during the last ⏱️ 5 minutes of baking. Then the cheese will thoroughly melt and the strawberries will be warm. Either way works great!
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