halfbakedharvest4.1
Strawberry Avocado Pesto Pasta Salad
This pasta salad is full of fresh and fruity flavors
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
- ●pot
- ●bowl
📝 Preparation Steps
1
Broccoli Avocado Pesto
2
1. Steam the broccoli until tender, about ⏱️ 5 minutes. 2. In food processor or blender, combine the broccoli, avocado, basil, olive oil, lemon juice, and a pinch of salt. Pulse until combined, adding olive oil if needed to thin. Add the feta cheese and pulse until combined. Taste and season with salt, if needed.
fresh basil1 cuphandful fresh basil1olive oil2 tablespoons
3
Pasta Salad
pasta1 pound
4
1. Bring a large pot of salted water to a boil. Boil the pasta according to package directions until al dente. Drain.2. Add the pasta to a large salad bowl and toss well with the pesto. Add the balsamic, mozzarella, strawberries, tomatoes, and basil and gently toss to combine. Serve cold or at room temperature. Enjoy!
pasta1 poundmozzarella1 cupfresh strawberries2 cupsfresh basil1 cuphandful fresh basil1
Nutrition Facts
calories
258 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
4 g
sugar Content
5 g
sodium Content
154 mg
protein Content
12 g
cholesterol Content
15 mg
carbohydrate Content
49 g
saturated Fat Content
3 g
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