Strawberry Avocado Chicken Salad (Healthy Poppyseed Dressing)

This Strawberry Avocado Chicken Salad has everything going for it, including a Healthy Oil-free Poppyseed Dressing that's creamy and scrumptious! All the goodness without the guilt.

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

whisk
bowl
pan

📝 Preparation Steps

Whisk

In a bowl, whisk together all dressing ingredients with a hand-whisk until thoroughly combined. Transfer to a dressing container; chill until ready to use (can be made ahead of time.)

Season

Grease outdoor grill or indoor grill pan. Season chicken with a thin layer of kosher salt and freshly ground black pepper on both sides, pressing to adhere.

½ teaspoon kosher saltkosher salt¼ teaspoon black pepper (freshly ground )black pepper (freshly ground )

Grill chicken just until nice grill marks appear and no longer pink in center; do not over cook and remove immediately from heat once cooked. Let chicken rest at room temp at least ⏱️ 5 minutes; then slice into strips.

Assemble

In a large serving bowl, combine spinach leaves, sliced strawberries, feta cheese, and avocado slices. Pour desired amount of dressing onto salad and gently toss to combine. Divide salad into individual serving plates, topped with sliced chicken and candied nuts. Serve immediately.

spinach (baby leaves)4 cupsstrawberries (freshly sliced )1 cup

Nutrition Facts

calories

358 kcal

fat Content

14 g

serving Size

1 serving

fiber Content

3 g

sugar Content

21 g

sodium Content

727 mg

protein Content

32 g

trans Fat Content

0.02 g

cholesterol Content

90 mg

carbohydrate Content

27 g

saturated Fat Content

4 g

unsaturated Fat Content

8 g

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