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Strawberry Arugula Salad With Poppyseed Dressing Recipe
Strawberry Arugula Salad With Poppyseed Dressing Recipe - Perfect for Summer
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Lyubomira from CookingLSL📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●bowl
📝 Preparation Steps
1
For the dressing:
2
In a blender combine vinegar, honey, mustard, salt and strawberries. Blend until smooth. Strain mixture through a fine sieve and return to the blender.
honey3 tbspfresh strawberries (, chopped)1 cupcup chopped strawberries1/2
3
With the blender running on high, slowly pour the oil inside. The dressing should become a little creamy. Stir in poppyseeds. Store in the fridge for up to a week.
poppyseeds1 tbsp
4
For the salad:
5
Place all ingredients in a bowl/large plate. Pour dressing on top.
Nutrition Facts
calories
417 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
9 g
sugar Content
38 g
sodium Content
588 mg
protein Content
19 g
cholesterol Content
51 mg
carbohydrate Content
51 g
saturated Fat Content
4 g
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