Strawberry Arugula Salad

Ree Drummond’s strawberry arugula salad recipe combines sweet berries, peppery greens, feta, and pecans for a fresh, easy side dish ready in minutes.

👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●baking sheet
●oven
●bowl
●whisk

📝 Preparation Steps

Step

Preheat the oven to 350°F. Spread the pecans on a baking sheet and toast in the oven until they darken a shade or two and smell nutty, 5 to ⏱️ 6 minutes. Let cool completely.

Step

For the dressing: Whisk together the vinegar, honey, mustard, salt, and a few grinds of pepper in a large salad bowl. Whisk in the olive oil until smooth. Add the shallot and strawberries and toss to coat with the dressing.

Step

Add the arugula, feta, mint, and pecans and toss to coat everything with the dressing. Season with salt and pepper.

Nutrition Facts

calories

286 Calories

fat Content

25 g

fiber Content

5 g

sugar Content

7 g

sodium Content

319 mg

protein Content

5 g

trans Fat Content

0 g

cholesterol Content

11 mg

carbohydrate Content

9 g

saturated Fat Content

4 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback

0 Reviews

Loading reviews...