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Strawberry Applesauce
This easy strawberry applesauce recipe blends ripe berries and apples into a smooth, flavorful preserve. It’s perfect for canning, and can be made with or without added sugar.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●blender
📝 Preparation Steps
1
Prepare a water bath canner, 3 pint jars, and lids. Keep everything hot.
water (or apple juice)1 cup
2
In a large pot, combine chopped apples, strawberries, and water. Bring to a boil.
apples (as purchased, peeled, cored, and chopped)4 lbsstrawberries (hulled and chopped)1 lbwater (or apple juice)1 cup
3
Reduce heat and simmer for ⏱️ 20 minutes, stirring occasionally, until the apples are very soft.
apples (as purchased, peeled, cored, and chopped)4 lbs
4
Process the mixture using a food mill, immersion blender, or potato masher to your desired consistency.
5
Taste and add sugar if desired, then return the sauce to a boil.
6
Ladle hot sauce into jars, leaving ½ inch headspace.
7
Wipe rims, apply lids, and process in a boiling water bath for ⏱️ 15 minutes for pints and half pints, and ⏱️ 20 minutes for quarts.
water (or apple juice)1 cup
8
Let jars cool for 12–⏱️ 24 hours before checking seals.
Nutrition Facts
calories
91 kcal
fat Content
0.4 g
serving Size
0.5 cups
fiber Content
4 g
sugar Content
18 g
sodium Content
3 mg
protein Content
1 g
carbohydrate Content
24 g
saturated Fat Content
0.05 g
unsaturated Fat Content
0.13 g
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