Dessertsclosetcooking
Strawberry and Rhubarb Crumble
I could not let strawberry season go by without doing strawberry and rhubarb something. Strawberries and rhubarb are a classic combination. The sweetness of the strawberries goes really well with the tartness of the rhubarb.
👥 18 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking dish
- oven
📝 Preparation Steps
1
Mix the sugar, cornstarch and cinnamon in a large bowl.
cornstarch2 tablespoonsteaspoon cinnamon1/2cinnamon1 teaspoon
2
Add the strawberries and rhubarb and toss to coat.
strawberries (cleaned, hulled, quartered)3 cupsrhubarb (sliced into 1 inch pieces)2 cups
3
Mix the flour, rolled oats, brown sugar, cinnamon and butter in a large bowl bowl.
teaspoon cinnamon1/2cinnamon1 teaspoon
4
Place the strawberry and rhubarb mixture into an 8×8 inch baking dish and pour the topping on.
rhubarb (sliced into 1 inch pieces)2 cups
5
Bake in a preheated 350F/180C oven until it is bubbling and the top is golden brown, about ⏱️ 45 minutes.
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