Saladsclosetcooking
Strawberry and Avocado Chicken Salad with Crispy Fried Goat Cheese and Honey Lemon Dijon Poppy Seed Vinaigrette
A fresh and summer strawberry salad with avocado, bacon and crispy fried goat cheese with a honey lemon dijon dressing with poppy seeds!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Mix everything well.
2
Dredge the goat cheese slices/balls in the flour and coat in egg followed by breadcrumbs and fry in oil over medium heat until lightly golden brown before setting aside on paper towels to drain.
goat cheese, either sliced into 1/4 inch thick discs or formed into small balls8 ounceslarge egg, lightly beaten1
3
Cook the bacon and set aside on paper towels to drain before crumbling.
4
Marinate the chicken in half of the vinaigrette for ⏱️ 30 minutes to over night before grilling over medium-high heat until cooked and slightly charred, about ⏱️ 2-5 minutes per side, and setting aside to cool and slice.
5
Assemble the salad, toss with the dressing and enjoy!
Nutrition Facts
calories
Calories 612
fat Content
Fat 43g
fiber Content
Fiber 7g
sugar Content
Sugars 12g
sodium Content
Sodium 560mg
protein Content
Protein 22g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 91mg
carbohydrate Content
Carbs 37g
saturated Fat Content
Saturated 14g
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