Dessertsdeliciouslyella
Strawberry & Coconut Cream Tarts
These strawberry and coconut cream tarts are so delicious. The coconut cream is actually my favourite part of the whole tart as the coconut and banana mixture create such a creamy consistency, with the subtle taste of sweet strawberry coming through.
👥 12 Servings⏱️ Prep & Cook: 45 min🔥 Cook: 45 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●oven
📝 Preparation Steps
1
Place all of the base ingredients together in a food processor.
2
Mix for a minute or so until everything has mixed together and the dates are totally broken down.
3
Then sprinkle flour over a surface and roll the mix out so that it’s about half a centimetre thick.
4
Heat the oven to 150C (300F), fan setting.
5
Grease muffin tins with coconut oil and then cut circular shapes into the mix; I use the rim of a glass to create the circles.
coconut oil2 tablespoons
6
Mould the mix into the individual tins, then place the tray of bases in the oven for ⏱️ 15 minutes, until they start to turn golden brown – at which point take them out and allow them to cool.
7
For the coconut cream, simply place all the ingredients together in the food processor and blitz until it forms a really smooth and creamy consistency.
8
Once the bases have completely cooled, add a tablespoon of the coconut cream into the middle of each base, until the bases are filled to the top.
9
Then cut the strawberries in halves, placing four halves on the top of each tart.
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