therecipecritic
Strawberries & Cream Dessert Squares
I make this dessert all of the time. I usually just use my homemade strawberry jam for the topping, but was out of it when I made it this time. It is great either way, but I liked using up some of my awesome jam. This recipe is definitely a keeper!
👥 16 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●pan
- ●microwave
- ●whisk
- ●saucepan
- ●bowl
📝 Preparation Steps
1
prep
2
Preheat oven to 350 degrees Fahrenheit. Spray a 15x10x1 or 9x13-inch baking dish with cooking spray.
3
make
4
Make the sugar cookie dough according to package directions. (Should call for butter and egg.) Press the dough down in the prepared pan evenly.
egg1
5
bake
6
Bake for ⏱️ 15-20 minutes or until the edges are lightly golden brown. Cool completely.
7
melt
8
Melt the white chocolate baking chips in the microwave in 30-second intervals, stirring well each time until the chocolate is all smooth.
9
mix
10
In a mixer over medium speed, whisk together the cream cheese and melted baking chips.
cream cheese, (softened)1 (8-ounce) package
11
spread
12
Spread the cream cheese mixture over the cookie crust and refrigerate while making the topping.
cream cheese, (softened)1 (8-ounce) package
13
mix
14
Crush 1 cup of the strawberries in a small bowl. In a medium saucepan, mix together the sugar and cornstarch. Add the crushed strawberries and water to the saucepan.
sliced strawberries3 cupscornstarch2 tablespoons
15
cook
16
Cook the strawberry mixture over medium heat, stirring constantly until the mixture starts to thicken and comes to a gentle boil. Remove from heat and let it cool for ⏱️ 10 minutes.
17
spread
18
Gently stir the remaining 2 cups of sliced strawberries into the strawberry mixture and spread this over the top of the cookie crust and cream cheese layer.
sliced strawberries3 cupscream cheese, (softened)1 (8-ounce) package
19
serve
20
Refrigerate for ⏱️ 1 hour or until set. Serve within ⏱️ 4 hours, or store in the refrigerator.
Nutrition Facts
calories
314 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
22 g
sodium Content
189 mg
protein Content
3 g
cholesterol Content
41 mg
carbohydrate Content
42 g
saturated Fat Content
9 g
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