Breakfast & Brunchcarriesexperimentalkitchen
Stracciatella alla Romano (Roman Style Egg Drop Soup)
Stacciatella alla Romano or otherwise known as Roman Style Egg Drop Soup is an Italian soup consisting of a broth with a shredded eggs, cheese and spices.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- whisk
📝 Preparation Steps
1
Add the chicken broth to a pot and bring to a low boil.
2
In a bowl, whisk together the eggs, parsley, cheese and nutmeg.
large Eggs5
3
Gradually add the egg mixture to the heated broth; stirring slowly clockwise until the eggs are cooked (⏱️ 2-3 minutes). Season with salt and pepper to your taste.
large Eggs5Salt and Pepper, to taste
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